Aging Wine on the Bottom of the Sea Could Become a Thing in France.

Originally shared by Jennifer Ouellette

Aging Wine on the Bottom of the Sea Could Become a Thing in France. "Two years ago, a winemakers’ association in France dropped 120 bottles of red, white and rosé wine at an undisclosed location in the Mediterranean Sea, as part of an experiment to see if sea bed aging yields better results than traditional cellar aging." http://www.odditycentral.com/news/aging-wine-on-the-bottom-of-the-sea-could-become-a-thing-in-france.html
http://www.odditycentral.com/news/aging-wine-on-the-bottom-of-the-sea-could-become-a-thing-in-france.html